Love haggisLooks great, never had one but next time in Scotland I will be sure to try one. Sounds like haggis in a pie and I like haggis, very tasty.
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Love haggisLooks great, never had one but next time in Scotland I will be sure to try one. Sounds like haggis in a pie and I like haggis, very tasty.
you need quail eggsI love scotch eggs and pies. Made a few scotch eggs over the years, not to bad, but I never seem to get the time to do them properly nowadays.
you need quail eggs
Too rubbery after the deep fryingDuck eggs might be great.
No wonder we fought a war to get away from the UK... you guys are disgusting. Haggis? Really?
I mean I like sausages, but I draw the line at cows stomach that still looks like it should be inside the cow. No wonder the Brits lost their empire... no one could stand the food!
Yes once in Samur, France, the waiter tried to dissuade me but I was curious. I got through it, an interesting taste but not one I would repeat, a faint flavour of intestines and much stronger when the colon is used, don’t think I got that one, I hope.Dingo have you tried Andouille?
I had it when I was pregnant with my first child.....I thought I was going to kill my unborn.....the French eat everything.Yes once in Samur, France, the waiter tried to dissuade me but I was curious. I got through it, an interesting taste but not one I would repeat, a faint flavour of intestines and much stronger when the colon is used, don’t think I got that one, I hope.