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Millers rib shack, Dalton
Thatchers, several locations, Summerville, Calhoun, Ringold, Trenton,
JD’s, Woodstock
First stop today: Smokin’ Po Boys, Winder GA
Good: the buns are quality bread, not just packaged white hamburger buns. Held up well on the drive home. The sauce is smoky and just thick enough, with big grind black pepper, even the mild has just a touch of spice. The pork sandwich had a great mix of inside/outside meat. The outside meat is nice and crunchy. There was a nice healthy portion of meat on the sandwich. And they’re open 7 days a week!
The bad: the Brunswick stew was meh. Not very flavorful. Lots of canned diced tomatoes, corn, and big chunks of chicken, which seemed a bit mealy after cooking so long. I just like the meat in stew shredded a bit more.
Character's in Adairsville is probably the best all around BBQ i have ever had. I travel with my job and have eaten all over Texas, Kansas City, Memphis, etc. and hands down Michael's BBQ is the best.
Everything on the menu is great, pulled pork, ribs, sausage and his brisket is some of the best I have ever had. Did I mention I have traveled all over Texas eating BBQ?
BUT.....MAKE SURE YOU ASK FOR THE SAUCE ON THE SIDE! I don't know why, but he drowns the meat in it.
He was on a couple seasons of BBQ Pitmasters.
One of my fav’s. Amos’ BBQ and biscuits. Ball Ground
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That’s the one. Stop and grab a biscuit or BBQ some time. You won’t regret it.That's the little place where HWY 369 & 372 come together? Been by it a lot, but never tried it.