Rib Roast

[rhaney02]

about the best I could do....
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Awesome. Looks great!

 

[thevalueman]

thanks guys!! it was pretty good!!
making a broth out of the bones, then, into a vegetable beef soup

 

[bscobb]

I got 4. 2 for the smoker and 2 cut up into steaks!!

 

[thevalueman]

they are gone in Atlanta!!!

 

[fattboyzz]

Soninlaw is cooking one for Christmas dinner

I think he bought about 6 of these

 

[napp]

Cooked this 11 pounder on the pellet grill. Fed 5 people with plenty of leftovers on Christmas day.

 

[fast306stang]

Cooked this 11 pounder on the pellet grill. Fed 5 people with plenty of leftovers on Christmas day.

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damn that looks awesome!

 

[Wudee]

We mix horseradish and fresh rosemary and “marinade” em. After a few hours in the fridge it goes in the rotisserie or tented in the oven. Super good.

 

[thevalueman]

beautiful!!!

 

[Smiley]

Bought a small one just after thanksgiving and encased it in butter. Sat in the fridge until Christmas morning when I tossed it on the smoker for 4-1/2 hr, then seared in the oven at 500 for 6-8min. Probably my 4th or 5th Christmas doing it the same way.