**** on a shingle??
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S on a Shingle
- Thread starter Ringleader
- Start date
My mom's 78 and still makes this from scratch but she uses chip beef
When I was a kid, my uncle (Navy lifer) used to fix that for me when he was home on leave.
Still love it, ‘cept I fix it with that thin sliced Buddig beef on a couple slices of white toast.
Want a different taste, hard boil a couple eggs and substitute them chopped up in place of the beef.
Still love it, ‘cept I fix it with that thin sliced Buddig beef on a couple slices of white toast.
Want a different taste, hard boil a couple eggs and substitute them chopped up in place of the beef.
Chip beef in the jar, white gravy, on toast or gtfo.
Never had it until I got to reception center in Montgomery Al in 1957. I thought someone puked on my plate. I was very hesitant to eat it, but after that it was my favorite with scrambled eggs on the side and a bottle of hot sauce standing by.
I like being married
I ate SOS in the chow hall just like all others, and like all of them, I loved that heavenly concoction. Sure wish I could replicate that same recipe. 
Someone should open a restaurant called the "Chow Hall" and only serve military favorites
You could have MRE Day once a year
You could have MRE Day once a year
Toasted white bread, looks kind of like roofing shingles I guess.
But you see that is a different thing altogether, called creamed chipped beef. Similar but not the same as SOS.
