Grilled Salmon has been our go to for years, want to mix it up with some Rainbow Trout - any "can't fall" recipes?
Thanks!!
Thanks!!
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Love me some trout! When I did prepare it I would gut it with the the skin on and bake it in foil on the grill.
Brush some olive oil on it, season it with salt and pepper. I would add maybe two butter wedges, three lemon wedges, and some thyme in the cavity. If you do it right, all the meat falls off the bones. The skin when its baked nice and cripsy adds a real nice flavor profile and texture to it.
Very simple just like most other fish recipes. I need to start eating more fish. Been eating steak twice a week now and its ruining my crave for red meat. Need to back off and find an alternative. Where do you get your trout??
Love me some trout! When I did prepare it I would gut it with the the skin on and bake it in foil on the grill.
Brush some olive oil on it, season it with salt and pepper. I would add maybe two butter wedges, three lemon wedges, and some thyme in the cavity. If you do it right, all the meat falls off the bones. The skin when its baked nice and cripsy adds a real nice flavor profile and texture to it.
Very simple just like most other fish recipes. I need to start eating more fish. Been eating steak twice a week now and its ruining my crave for red meat. Need to back off and find an alternative. Where do you get your trout??
In for salmon spread recipe.I can understand getting tired of the same thing prepared the same way..Why not mix it up?? Salmon paddy's or my favorite Smoked salmon...Smoke it and eat or make salmon spread! Great on triscuits..