haven't cooked any before. Got a mess of them in the freezer from a hunt. What's the best way to cook them and would you share your favorite recipes? I know we all have secret ones. You can leave out the special ingredients! Lol. Thanks
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I wonder if brining them would keep them moist?
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This^^^^with butter,brown sugar,and brandy. But i would give a quick , i mean quick sear on the White coals before smoking (locks in the Goodness)Grill them and they will dry out, smoke them till the outside just turns brown then wrap them in foil and continue to smoke / maybe before you wrap them put and ice cube or 2 inside the body cavity to help keep them moist. Phesant is not a fatty bird they will dry out quick if not careful, Good Luck
I like to smoke them, but they are hard to keep lit.