Somebody say Pastrami? AtsWutImTalkinBout . Been there done that but bought mine corned already, just rubbed w/cajun seasoning and smoked the mess out of it. Some of the best samaches ever
The girlfriend's father used to do all his own processing and finishing off meats; so I am going to talk to him and get some ideas. I am really interested in doing all this myself. Tired of over the counter, grocery store crap. One of these days I am going to build me a smoke house and get serious about it.