Smoking the Andouille....

[DinkyDau]

I may be able to do that. Whats the best way to do that?

Plane ticket!

 

[81433AD]

We're getting there.

 

[fslc94]

How long and what temp? Type wood? Thanks

 

[81433AD]

How long and what temp? Type wood? Thanks

First 1 1/2 hours at 165, then I kick it up to 180 for an our and push it to 200 until an internal temp of 155.

 

[81433AD]

First 1 1/2 hours at 165, then I kick it up to 180 for an our and push it to 200 until an internal temp of 155.

I'm using hickory today.

 

[WildMan]

Looks good.

And like I said last time, I'm not too far from you if you cooked too much!

Seriously looks good and and who cares about that purist bs anyway. If it tastes good is what matters.

 

[81433AD]

Looks good.

And like I said last time, I'm not too far from you if you cooked too much!

Seriously looks good and and who cares about that purist bs anyway. If it tastes good is what matters.

Sent you a PM

 

[81433AD]

They turned out AMAZING!!! Some of my best ever!

 

[The Southern Gentlemen]

They turned out AMAZING!!! Some of my best ever!
View attachment 3359933 View attachment 3359934 View attachment 3359935 View attachment 3359936

Dude those look amazing!!!!

 

[fslc94]

First 1 1/2 hours at 165, then I kick it up to 180 for an our and push it to 200 until an internal temp of 155.

Thank you