Yes sir… that was some good eatin to usWhen I was growing up, my Grandmother would fix Soaky Biscuits, open face biscuit with butter, sugar and coffee poured over the top of it in a saucer. You old timers remember this I know.
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Yes sir… that was some good eatin to usWhen I was growing up, my Grandmother would fix Soaky Biscuits, open face biscuit with butter, sugar and coffee poured over the top of it in a saucer. You old timers remember this I know.
Some of the fancier ones turn themselves on and off on the lower heat settings.I did it didn't..
I'll just call Frig and find out why..I went through the manual and it says when it heats it will stop..Not soSome of the fancier ones turn themselves on and off on the lower heat settings.
Ours is a Maytag and when you first turn it on it ignites on high and turn it a little further towards low and it quits igniting.Some of the fancier ones turn themselves on and off on the lower heat settings.
I may give it another shot later..Full as a tick right now and lazy..Ours is a Maytag and when you first turn it on it ignites on high and turn it a little further towards low and it quits igniting.
Well, I knew I wouldn’t get it done…Y’all done got me hungry.
If I can get up off my lazy butt, I’m gonna fix some open face biscuits covered with scrambled eggs and sausage gravy.
Just workin’ on the morning coffee now.
I put that **** on everything.Well, I knew I wouldn’t get it done…
ended up with a TastyCake honey bun and a can of Armour viennas covered in Frank’s hot sauce.