My wife bought me a Smith's Tri-hone for Christmas, just wondering how bad off the edge needs to be before I start with the "rough" stone?
I have a few blades of varying edge conditions including a brand new Kershaw Blur (that she also got me for Christmas) - I assume fine stone for that or leave it alone?
I've only done basic sharpening in the past, so figured I'd ask
I have a few blades of varying edge conditions including a brand new Kershaw Blur (that she also got me for Christmas) - I assume fine stone for that or leave it alone?
I've only done basic sharpening in the past, so figured I'd ask