That's different, but everything taste good on a grill....
What's going on the smoker/grill today?
- Thread starter 81433AD
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Just a touch of smokiness…
Marinated bone in pork chops on the RecTec.
Had a helluva good taste with the mashed potatoes and broccoli….
Thats it though… as my Mom used to say… tough as shoe leather. Should have brined about 12 hours before marinating I reckon.
Had a helluva good taste with the mashed potatoes and broccoli….
Thats it though… as my Mom used to say… tough as shoe leather. Should have brined about 12 hours before marinating I reckon.
Chicken wangs.... again.
Those look damn good!
Did two Butts Friday night. Two racks of baby backs Saturday. Did smoked shotgun shells on the Traeger as the ribs were finishing.
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They goot wangs....
