Taking it easy today...gonna RT some Wahlburger brand Kobe blend burgers
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This skirt steak will end up being carne asada tacos in a few hours. Soaking in a corona beer, lime juice, oil and carne seasoning...
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I posted the recipe (smoked turkey breast with honey maple glaze) here a few days ago, let it smoke for three hours at 180 (internal temp 147), then bumped up the temp to 250 and started glazing with the honey maple &butter mixture about every 10-15 minutes till it reached 165 internal temp. Removed it from the pellet smoker/grill, wrapped it in tinfoil and let it rest 20 minutes,then sliced and served. We had our daughter, son in law, and my brother and sister-in-law over for supper tonight. That’s why I got three Butterball boneless turkey breasts.^^^^^ Details on the cook ??? Time, temp, seasoning ?