What's going on the smoker/grill today?

[dcline9163]

Y

Boss lady requested low country boil.
Happy wife/happy life:

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yeah buddy, nothing wrong with that

 

[thevalueman]

well.....there on the egg!!!

 

[dcline9163]

well.....there on the egg!!!View attachment 4797468

Bacon wrapped what?

 

[rOmiLaYu]

First brisket I'd ever tried. A touch dry but for a first attempt, it was a success.

 

[rOmiLaYu]

Boss lady requested low country boil.
Happy wife/happy life:

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In the low country, we just call it boat trash.

 

[dcline9163]

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First brisket I'd ever tried. A touch dry but for a first attempt, it was a success.

For a first time it ain't bad, briskets are tricky drop it back about an hour and see the results. I do mine at 225 and keep it spritzed a lot. If the heat is too high it will tend to dry it just like too long. Trial and error is depending on your what machine that you use.

 

[rOmiLaYu]

For a first time it ain't bad, briskets are tricky drop it back about an hour and see the results. I do mine at 225 and keep it spritzed a lot. If the heat is too high it will tend to dry it just like too long. Trial and error is depending on your what machine that you use.

Yeah, I think I left it on for about an hour too long. 225 on an XL BGE.

 

[dcline9163]

Yeah, I think I left it on for about an hour too long. 225 on an XL BGE.

Still looks good, I'd eat the heck out of it.A little sauce.

 

[rOmiLaYu]

Still looks good, I'd eat the heck out of it.A little sauce.

Oh yeah, it was amazing. But I think I prefer butts and pulled pork for the ease and forgiving nature of them. Plus, can't beat the price.

 

[dcline9163]

Oh yeah, it was amazing. But I think I prefer butts and pulled pork for the ease and forgiving nature of them. Plus, can't beat the price.

You are correct, good ribs too. Baby backs are good too.