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What's going on the smoker/grill today?

well.....there on the egg!!!
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First brisket I'd ever tried. A touch dry but for a first attempt, it was a success.
For a first time it ain't bad, briskets are tricky drop it back about an hour and see the results. I do mine at 225 and keep it spritzed a lot. If the heat is too high it will tend to dry it just like too long. Trial and error is depending on your what machine that you use.
 
For a first time it ain't bad, briskets are tricky drop it back about an hour and see the results. I do mine at 225 and keep it spritzed a lot. If the heat is too high it will tend to dry it just like too long. Trial and error is depending on your what machine that you use.
Yeah, I think I left it on for about an hour too long. 225 on an XL BGE.
 
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