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What's going on the smoker/grill today?

I have an egg and a traeger. I have owned the egg about 6 years, and the traeger about 2 years. The traeger is no where near the smoker the egg is. The traeger is great for high heat whole chicken cooks. The simplicity of the traeger is a selling point. It took me well over a year to get comfortable with the egg and I still mess up sometimes. The smoke tubes help with the traeger some but not near enough to get more smoke. I am about to buy a camp chef woodwind pro. I hope it is the best of both worlds.

https://www.campchef.com/woodwind-p...ellet-Grills-and-Smokers-Woodwind-Pro-36.html
I too own a Big Green Egg and a RecTec. Can't speak on the Traeger but the Rec Tech puts all the smoke you need
( I need) if you keep the temp in the 200*- 225* range. In fact, it's too much smoke at that temp on yard bird. I keep the temp at 350* when cooking chicken. The RecTec is so much easier to use my 10-12 year owned Egg doesn't get much love these days.
 
Looking for char/grill marks from a pellet grill ?
Buy a set of Grill Grates.....
1250-700-590-sear-kit_1200x1200.jpg
This ^^^^^^^^^ Equals

This>>>>>>>
IMG_4465.jpeg
 
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