Just put it on at 225deg and will go 6-8hrs, stirring every hour
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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
That’s one I haven’t thought of…gonna have to try it.
It’s the Meatchurch brisket chili recipe but I used pulled pork, hamburger, and venison.
I've made that recipe before...minus the venison-didn't have any on hand.
Amazing !!
Baby backs came out perfect last night...love that dry rub.
No bbq sauce and no wrap. Just a couple water/ACV mix spritzes. Right at 5hrs at 240 degrees.
I've cooked potatoes like this for years. I never knew they had a name. I made some the other night to go with a couple of T-bones. They're simple and delicious.
Rosemary Ranch chicken kabobs from start to finish.
Marinating… getting spritz combo together. Should be around 6 hr cook @ 225*.
Dry rub only and I’ll wrap with paper around the 3 hr mark.
Dry rub only and I’ll wrap with paper around the 3 hr mark.
I'm planning on doing Smash Burgers on the Blackstone later today. Maybe roasting some corn on the cob too.
Enjoying this sunshine finally.
Enjoying this sunshine finally.
Smoking….
