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What's going on the smoker/grill today?

Roasted oysters and Club Oysters. I cooked some bacon and chopped it finely. I added it to thawed chopped spinach. Add some of spinach mix on top of the oyster and top with Parmesan cheese. For the roasted I put unopened oysters on a cookie sheet and cook until they open. We ate a half bushel between me and my girl.
 

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Providing food for 60-75 people after a funeral at church tomorrow. Here’s the butts. Before, during, after.
 

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