What's going on the smoker/grill today?

[The Southern Gentlemen]

The wife approved!!!
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I can never get my chuck roast to come out like this. How long and at what temp did you smoke yours at? Mine always comes out over, what was your internal temp?

 

[The Southern Gentlemen]

225 until an internal temp of 145-150, then wrap it in foil for at least an hour. be sure to have a container of water in the smoke and I occasionally spritz mine with a mixture of water and apple cider vinegar.

So when you wrap is that to let it rest or do you put it back on?

 

[ADAduckhuntr]

Killing it on a rented smoker in Brighton Colorado!!!!

 

[kodis556]

Killing it on a rented smoker in Brighton Colorado!!!!

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Dude, it's only 2:00 EST here and you're making me hungry...

 

[ADAduckhuntr]

HAPPY THANKSGIVING!!!!!
What's smoking?

On the new Pit Boss Copperhead 3 we're featuring a double smoked spiral cut ham and a delightful night vision harvested (Hog Swat) wild hog hindquarter. Cheers gents!!!

 

[Cadcom]

I ended up frying instead of smoking. Injected and rubbed a turkey and a cheekun.

 

[Pro Carry 2]

A turkey

 

[NWSharpshooter]

Turkey and ham. No picture of the ham. Did the bird in the classic and the ham in the jr.

 

[Glockspeed31]

1st turkey off the Pit Boss 820. 2nd one just went on. Both around 12 pounds each.

 

[basstracker89]

Looks good