That's a beautiful smoke ring you got there! I have a brisket in the freezer I'm going to do over the holidays. I'm going to use the point to make some hatch green chili brisket chili.
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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
Smoked 3 pork butts today… headed to the in-laws Christmas party tomorrow. Not a bad way to spend a Friday haha. It’s quite tasty.
I must be hungry, i can smell all these pics....
It’s eatin’ time boys!!!
Be there in just a minute!
Just some applewood/peach smoked chops.
I smoked these last night but ate them today,does that count?
2-Butterball 14 pounders with my own rub and filled the cavities up with apples to keep them moist. Rubbed them down with salted butter then put on the rub. Used Hickory and apple wood mixed
Came out perfect, moist inside & crispy skin
2-Butterball 14 pounders with my own rub and filled the cavities up with apples to keep them moist. Rubbed them down with salted butter then put on the rub. Used Hickory and apple wood mixed
Came out perfect, moist inside & crispy skin
Oyster stew with two quarts of fresh shucked oysters !! Sorry no photos to late .
