What's going on the smoker/grill today?

[Hunterrs]

Did a fattie today.

 

[James Jordan]

We love boxers! Have 3 of the lunatics running around here

 

[WallsGa]

We love boxers! Have 3 of the lunatics running around here

Can’t imagine 3. just 1 is enough insanity for me.

 

[James Jordan]

lunatics

 

[Hunterrs]

Four slabs of ribs for Mother’s Day.

 

[mfoster]

Mama choose low country boil that’s what we having

 

[rhaney02]

Something different for the evening. Smoked squash, zucchini, peppers, onions and broccoli on the Recteq.

 

[rhaney02]

Turned out awesome. Olive oil, Recteq Greek rub, Kosher salt and pepper. 250 for two hours, stirred halfway through and added a little butter. Everything came out with still a little bit of crunch. I even got the kid to eat a little.

 

[basstracker89]

Food looking good as always

 

[davis211]

Got ‘em in around 8:30 last night. They finally hit 160 at 4:30a- cooking at 225. Wrapped them and will pull at 195-200..bumped temp up to 250 for a little bit. These butts were about 10lbs each (and refrigerated) so it’ll take a while. This will be my first butts on the Pit Boss pellet grill/smoker. I have cooked steaks, shrimp and pork chops- all turned out delicious.