What's going on the smoker/grill today?

[JDUB]

Got two racks of St. Louis ribs marinating in the fridge for tomorrow. My wonderful woman got me a new stand up Masterbuilt Smoker. I’ve burned it in and now time to get some real seasoning going!!

 

[WinstonSmith]

I'll come back and post when I throw that whole pig over coals later. Gonna be an all night pigstanza.

 

[BillsCamino]

Yummy.....

 

[Glock 21]

Coming along nicely. Guts Out Butts Out

 

[Allsmiles]

Day 2 of 4 0530 to 1730 shifts. My smoker isn't getting love.

 

[MarineEngineer]

Smoming Brisket and ribs

 

[Bbarrs78]

Got a beer can chicken, rack of ribs and corn on the cob going

 

[joel2000]

13 and a half hours @ 210. Great bark and very tasty. They’ll be enough for 2-3 more meals for the wife and myself.
So, smoked pork, tater salad and grilled corn on the cob. It don’t get no better…

 

[steviesterno]

5 hours sous vide, a few minutes on cast iron

 

[KSouth]