I knifed up a 20lb turkey I bought after Thanksgiving for $16. Put both huge breasts, everyone loves those, on the smoker today. One rubbed with kickin chicken, the other with a maple chipotle. Dayum they turned out good! It’s costs $10 for a lb bag of crappy sliced Turkey at the store. I got sliced breast for days and days for less and I still got 2 huge thighs, 2 legs and 2 wangs that I vacuum sealed. Bang for the buck!
And I did a pack of teriyaki soy chicken legs on the Weber just for fun!
And I did a pack of teriyaki soy chicken legs on the Weber just for fun!