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That's why you wrap in in baconJust don’t overcook,it will dry it out.
Damn, that looks awesome. Next one I’ll try it!This is not mine but I've cooked it many times:
KOREAN MEATLOAF WITH KOREAN BBQ GLAZE
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Au contraire..thats what they told you. 5th century they didnt have hamburger grinders. you just had a yak sammich
Yep, I think that’s my new favorite. Did some burgers yesterday with it and was great too.Oh yeah...I did a smoked meatloaf a couple weeks ago using Holy Cow rub...came out awesome.
And I also love meatloaf sammiches....