Just put this on today. For my spicy jerky version I generally marinate my jerky for a week in the following. Also sprinkle more red/black pepper on the meat once it is on the tray just to make sure all pieces have some spice!
Black Pepper
Garlic Powder
Dry Siracha
Red Pepper Flake
Onion Powder
Curing Salt
Soy Sauce
Worcheshire
Brown Sugar
Anybody do anything majorly different?
Black Pepper
Garlic Powder
Dry Siracha
Red Pepper Flake
Onion Powder
Curing Salt
Soy Sauce
Worcheshire
Brown Sugar
Anybody do anything majorly different?