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I knew I should have gone there yesterday! The owner Tim is a good friend, good people too.It was great seeing all of you today..Weather is good, stream was just stocked I think all limited out that fished..Wes, Brandy, Jerry, Jay and all the rest I enjoyed today.. hamburglar3 and I stopped by the Cartecay Pizza for lunch...Boy did we hit it right not to crowded and the eye candy was off the charts, for all the ladies just getting off the river from rafting...I have got to go back at lunch on another Saturday. This time get a table outside...Talk about the scenery,
I agree Tim and his ladies are good folks, They make a bad ass pizza in a brick open ovenI knew I should have gone there yesterday! The owner Tim is a good friend, good people too.
^ it’s their crust that rocks…crisp but tender chew. They may become a weekly meal since they sell “slices” that are basically 1/4 pizzaI agree Tim and his ladies are good folks, They make a bad ass pizza in a brick open oven
Well their is always Saturday lunch, with a table outside for the Scenery!^ it’s their crust that rocks…crisp but tender chew. They may become a weekly meal since they sell “slices” that are basically 1/4 pizza
DinkyDau , hamburglar3 , y’all set the Saturday and the time and I’ll be there.Well their is always Saturday lunch, with a table outside for the Scenery!
I’m just now cooking mine, you were talking about brine so I made some myself. You and Phil need to share that recipe of his! Hopefully these turn out good.Even I caught fish. That means anyone could have
First place when at camp everything taste so much better..I like to tent fish in tin foil, I use Zesty Italian salad dressing, course garlic, Paprika and slice thin vidalia onion place on top, then Lemon sliced thin add melted butter infused with garlic and into the oven @ 350 for 45 minutes..Make sure you seal the Tin foil so that it steams..Yes for some Aluminum foil same thing and enjoyI’m just now cooking mine, you were talking about brine so I made some myself. You and Phil need to share that recipe of his! Hopefully these turn out good.View attachment 4512530