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Butter Chicken… WOW
- Thread starter NewLeaf
- Start date
Cool, thanks. Got a bunch of boneless chicken thighs in the freezer I'm gonna try with this.Best flavor would be chicken thighs. The fat in the thighs improves the flavor.
For authenticity, cook the meat ON the bones.
Most people use breast meat though.
Edit: lamb or goat is usually a very acceptable alternative. Beef and pork less so, for obvious reasons.
Edit edit: a generally 'good' way to cook the meat is to cube it and cook it on the grill until done, and develop some 'bark' to it, and then transfer it to a pan with the sauce and just heat it like that at a low level for 10-20 minutes. I usually cook the meat, bring it in and add sauces, and then start the rice (in a rice maker).
That gives the meat about 20 minutes to blend with the sauce.
Probably going to grill them whole because I will lose half of them through the grates if cubed.
OK, too excited to wait, too lazy to type it all up.
If a plate of rice with the 'main curry dish' is too boring for you, one really good side accompanyment are 'bombay aloo' - bombay potatoes.
The recipe below makes great "curry house" style bombay aloo the way they're done in the home of curries, London, England.
You can substituite in cauliflower instead of some or all of the potatoes - the idea is the same. Some people even cook these as a meal in itself, but this is AMERICA, and this recipe is meatless.
www.talesfromthekitchenshed.com
Note - the recipe says "Maris Piper" potatoes work best - over here, Russets are the nearest thing.
If a plate of rice with the 'main curry dish' is too boring for you, one really good side accompanyment are 'bombay aloo' - bombay potatoes.
The recipe below makes great "curry house" style bombay aloo the way they're done in the home of curries, London, England.
You can substituite in cauliflower instead of some or all of the potatoes - the idea is the same. Some people even cook these as a meal in itself, but this is AMERICA, and this recipe is meatless.
Easy Bombay Potatoes
Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!
www.talesfromthekitchenshed.com
AtsWutImTalkinBout!!! You had me at Taters.OK, too excited to wait, too lazy to type it all up.
If a plate of rice with the 'main curry dish' is too boring for you, one really good side accompanyment are 'bombay aloo' - bombay potatoes.
The recipe below makes great "curry house" style bombay aloo the way they're done in the home of curries, London, England.
You can substituite in cauliflower instead of some or all of the potatoes - the idea is the same. Some people even cook these as a meal in itself, but this is AMERICA, and this recipe is meatless.
Note - the recipe says "Maris Piper" potatoes work best - over here, Russets are the nearest thing.Easy Bombay Potatoes
Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!
I’m thinking about those big bags of chicken thighs &legs you used to could get for $5 . I know it’s more $$ now but yea, grill those badBois up and brush with curry when they’re almost done. Gotta be good.
My oldest girl made the potato dish and butter chicken today. Incredible!! Thanks Man. (The sauce from Food City is the best yet in our opinion).OK, too excited to wait, too lazy to type it all up.
If a plate of rice with the 'main curry dish' is too boring for you, one really good side accompanyment are 'bombay aloo' - bombay potatoes.
The recipe below makes great "curry house" style bombay aloo the way they're done in the home of curries, London, England.
You can substituite in cauliflower instead of some or all of the potatoes - the idea is the same. Some people even cook these as a meal in itself, but this is AMERICA, and this recipe is meatless.
Note - the recipe says "Maris Piper" potatoes work best - over here, Russets are the nearest thing.Easy Bombay Potatoes
Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!
I don't even get rice to eat with my butter chicken when I've found a good Indian place.
Double serving of garlic naan, sop up all the curry with the naan an eat it, then spoon the chicken onto the remaining naan, wrap it up an eat it. Been in Commiefornia a lot lately for work, only good thing about it, the Sikh's an their cooking near where I stay.
Double serving of garlic naan, sop up all the curry with the naan an eat it, then spoon the chicken onto the remaining naan, wrap it up an eat it. Been in Commiefornia a lot lately for work, only good thing about it, the Sikh's an their cooking near where I stay.
