Daily Dinner thread?

[basstracker89]

It all looks good. Having BBQ baby back ribs tonight

 

[rhaney02]

Mississippi pot roast.

 

[basstracker89]

Belvedere, Belvedere!! Come here boy!!

 

[lostchild]

Pork chops fried, then simmered in cream of mushroom soup along with potatoes, carrots, and onion.

 

[basstracker89]

Pork chops fried, then simmered in cream of mushroom soup along with potatoes, carrots, and onion.

Yep, we do that too. Very good

 

[HERMET]

Pork chops fried, then simmered in cream of mushroom soup along with potatoes, carrots, and onion.

I'm going to try that. I usually fry the porkchops and steam them in red wine sauce but the mushroom soup sounds really good.

 

[basstracker89]

I'm going to try that. I usually fry the porkchops and steam them in red wine sauce but the mushroom soup sounds really good.

It is. You can fry the chops and add the soup. We usually have mashed potatoes and a green with it

 

[basstracker89]

It is. You can fry the chops and add the soup. We usually have mashed potatoes and a green with it

Another good idea with cream of mushroom soup. Green bean or asparagus and pea casserole. Usually a holiday treat

 

[rOmiLaYu]

Hairlume Tomato and petite strip steak!!!

You mean, heirloom?

 

[rOmiLaYu]

If you haven't tried the Louisiana Gumbo mix you should. You can use whatever meat of seafood you like. Add whatever veggies you like. I use a veggies seasoning mix along with some okra. Chicken, sausage, and shrimp for the protein. It's good stuff. You can also use it with nothing added as a gravy to put over rice. It's especially good on dirty rice.View attachment 9384707

OK, let's ignore the fact that "gumbo" is supposed to be tomato based, and not a roux...but I always thought all those swamp folk didn't put no shrumps in they gumbeaux. I assume I am wrong since the package clearly shows shrimp and the word "Louisiana."