Daily Dinner thread?

[fast306stang]

So the chicken the other day was decent when fresh but the next day's leftovers for lunch were awesome. The sour cream I guess got a chance to meld overnight

Tonight I didn't make lasagne, but I did make crockpot lasagne soup! And it's freaking good!

The 3 cheeses go in your bowl and get worked through while everything is still hot...

 

[C135]

So the chicken the other day was decent when fresh but the next day's leftovers for lunch were awesome. The sour cream I guess got a chance to meld overnight

Tonight I didn't make lasagne, but I did make crockpot lasagne soup! And it's freaking good!

The 3 cheeses go in your bowl and get worked through while everything is still hot...

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I will definitely have to try that! Looks yummy! What all did you put in it?

 

[fast306stang]

I will definitely have to try that! Looks yummy! What all did you put in it?

This is the recipe I used but I made some changes out of necessity lol

Easy Crockpot Lasagna Soup Recipe

This Easy Crockpot Lasagna Soup Recipe is the perfect weeknight dinner! Comfort food ground beef and pasta can't be beat for a filling dinner!

cookeatgo.com

My changes:

I used half a large onion and a green bell pepper, I also sautéed them while I cooked the ground beef. I also used 2 cans of stewed tomatoes bc I didn't have a large can of crushed tomatoes...I just crushed them up a lot with a wooden spoon. I used 6 cups of water and beef bullion to taste.

I fired up the crockpot on high right from the get-go and let it run for 2.5 hours before adding the broken up lasagna noodles. The noodles took about an hour to cook through, stirring a couple of times.

Edit: I also used 2lbs of ground beef, I like my meals BEEFY! LOL

 

[Just1more]

Shrimp and grits tonight in the fine China

 

[fast306stang]

Shrimp and grits tonight in the fine China

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Looks good to me!

 

[rOmiLaYu]

Shrimp and grits tonight in the fine China

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As a lowcountry boy, I will never understand you people who eat shrimp and grits at a time other than breakfast. Imagine the Vietnamese horror at us eating pho for dinner and you'll get the gist.

Does look good, though. A little more color on the shrimp would have been helped.

 

[basstracker89]

As a lowcountry boy, I will never understand you people eat shrimp and grits at a time other than breakfast. Imagine the Vietnamese horror at us eating pho for dinner and you'll get the gist.

Does look good, though. A little more color on the shrimp would have been helped.

As seems to be a popular dish....Doesn't seem to be my thing though....

 

[joel2000]

As a lowcountry boy, I will never understand you people eat shrimp and grits at a time other than breakfast. Imagine the Vietnamese horror at us eating pho for dinner and you'll get the gist.

Does look good, though. A little more color on the shrimp would have been helped.

Well hell, I eat sausage and biscuits for dinner sometimes as well as grits and eggs and pancakes and bacon… I guess I just don’t know any better Or have a sense of time…lol

 

[Control for Smilers]

As a lowcountry boy, I will never understand you people eat shrimp and grits at a time other than breakfast. Imagine the Vietnamese horror at us eating pho for dinner and you'll get the gist.

Does look good, though. A little more color on the shrimp would have been helped.

but where can I get Pho in the A in the AM?

 

[lostchild]

Last night was baked stuffed chicken breasts (Barber frozen) and creamy Italian noodles.
Didn’t make a plan for tonight so it’s Hormel chili and tamales. Unwrap the tamales, place in a pasta bowl, pour can of chili with beans and small can of chili w/o beans over them, and nuke them for a couple of minutes. Top with shredded cheddar and diced onion. Serve with restaurant style corn chips.

Edit to add, my favorite shrimp & grits recipe, used to get it every time we went to Charleston.

Hominy Grill's Shrimp and Grits Recipe

Learn how to make Hominy Grill's Shrimp and Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

www.myrecipes.com

Last time I prepared it..

a lot better now that I’m back home in the land of fresh-off-the-boat Georgia white shrimp.