Good Father’s Day meal steak, salad, shrimp and twice baked potato with my sons! Can’t beat that
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Interesting.....I guess when I was talking about a females meat hooks, I didn't know what I was talking about. I was thinking about sharpened claws......Pulled a 3.4lb bone-in ribeye off the RECTEQ at 125° internal, man it was good!
Also the meat hook is the thing I never knew I needed after 50 years. Been fighting spatulas and tongs for decades...the hook is the way to go!
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Those are a lot more fun...unless you're hungry? 🤣Interesting.....I guess when I was talking about a females meat hooks, I didn't know what I was talking about. I was thinking about sharpened claws......
Now that's a hunk o meat.Pulled a 3.4lb bone-in ribeye off the RECTEQ at 125° internal, man it was good!
Also the meat hook is the thing I never knew I needed after 50 years. Been fighting spatulas and tongs for decades...the hook is the way to go!
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Now all you need is some Margaritas served by Senoritas!Shrimp and chicken fajita quesadillas, cajun chips and a few jalapeño cheese bites I had left in the freezer. View attachment 7396732View attachment 7396741