So I made some chicken today from a recipe I haven't made in probably 20 years. I just never think about it.
Basically cut up chicken that's soaked in some Asian type marinade. I used Soy, Sesame oil, garlic, onion and ginger powder.
Lightly coated with cornstarch. I've read recently to try potato starch so I'll give that a go sometime in the next 20 years 😆
Deep fried after that. Yeah it's pretty good if you don't let the cornstarch burn (too long in the oil or too high on the heat)
Basically cut up chicken that's soaked in some Asian type marinade. I used Soy, Sesame oil, garlic, onion and ginger powder.
Lightly coated with cornstarch. I've read recently to try potato starch so I'll give that a go sometime in the next 20 years 😆
Deep fried after that. Yeah it's pretty good if you don't let the cornstarch burn (too long in the oil or too high on the heat)

