Here's one on YT about velveting beef. I'm going to try that method but make Korean Bulgogi.
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OK. That’s the way I interpreted it. Just wanted to be sure. Thanks again!
I freaking love bulgogi. Let us know how it turns out!
Fry the batter(plain corn meal)
Tonight we had smother fried and deboned quail with onions and gravy over rice
Looks good
We had left over Cracker Barrel and home made pork chop, mashed potatoes, gravy, coleslaw, pinto beans, glazed apples and carrots, broccoli and biscuit with strawberry preserves on it
fuelman1
I marinated one of those tri-tips for 2 days in Itallian dressing, soy sauce, Worcestershire sauce, SPG and a combination of some rubs I have here at the house.Pulled off the smoker at 130° but I wish I had pulled it at 125° like I planned.
Still freaking good and the wife got some of the tip (hehe) that was more well-done how she likes. I had actually cooked her some fried Grouper fingers but I don't have pics of those.
Last night we had fried ribs and yellow rice with surdandy peas. Sorry no pics but oh so good!
Last night was leftover Zaxbys. Tonight, I ask my Wife if she had any ideas for dinner. As usual, nothing. So I put a frozen pizza in the oven. Had a small salad while I was waiting. Supreme pizza was good
