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Jalapeño hushpuppies...the pepper part is green.Sounds good. Now put somethin green on that plate

Glutton for punishment.......Jalapeño hushpuppies...the pepper part is green.![]()
Looks good. Haven't had couscous in years.
We eat it frequently. Cooks up super fast and can be flavored to fit any dish. I was introduced to it by an Algerian woman I met in college.Looks good. Haven't had couscous in years.
I like your style!I was introduced to it in an Algerian woman I met in college.
She was French and had fled the country with her parents in the late 50's when the war was particularly brutish. She was a good 20 years older than me but she was friends with the family I was living with and she brought it over to dinner one night to "confound the American," as she put it.I like your style!![]()
I love it, the Parmesan variety, mixed with some Craisins! 🤘🏻🤘🏻She was French and had fled the country with her parents in the late 50's when the war was particularly brutish. She was a good 20 years older than me but she was friends with the family I was living with and she brought it over to dinner one night to "confound the American," as she put it.
I first had it 5 decades ago in North Africa and have had a fondness for it ever since then. I just haven't had it in a very long time. I need to add that to my shopping list.She was French and had fled the country with her parents in the late 50's when the war was particularly brutish. She was a good 20 years older than me but she was friends with the family I was living with and she brought it over to dinner one night to "confound the American," as she put it.