Who's visiting? I mean, I guess technically I am. I moved away about 20 years ago but I grew up in Lowcountry SC and married into a local family, too.
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Just like regular tuna salad except for the Wasabi ( either paste or powered...I prefer the paste it has more flavor) and ginger.
Necessity is the mother of invention, or something like that.
I had a bunch of stuff I needed to do something with.
A pound of sausage. A pound of bacon. A bunch of red potatoes. Half a head of cabbage. An extra onion.
I cooked the bacon and sausage in the wok first, then added the veggies, olive oil, S&P, a splash of water.
Later I added a stick of butter bc I'm a firm believer that anything cooked on the stove top can be made better with a stick of butter.
I had a bunch of stuff I needed to do something with.
A pound of sausage. A pound of bacon. A bunch of red potatoes. Half a head of cabbage. An extra onion.
I cooked the bacon and sausage in the wok first, then added the veggies, olive oil, S&P, a splash of water.
Later I added a stick of butter bc I'm a firm believer that anything cooked on the stove top can be made better with a stick of butter.
It looks good
Shrimp and Mushroom Penne Al Fredo with day old baguette. No stick of butter, though.
Tell us about the coastal Cole slaw.
I like it simple, no carrots, nothing sweet.
Just shredded cabbage, mayo, apple cider vinegar, salt, and pepper.
Top Prime Sirloin on The RecTec tonight with Sweet Potatoes
