That looks good
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Who cooks on the weekends and eats all week long?
Smoked Butt with Green Cholula.
Smoked Butt with Green Cholula.
I eat tons of leftovers. I grilled a 10 lb bag of chicken quarters and have been eating that for a week. I like smoking butts like you did. Don't make pulled pork but do it sliced.
I've heard of that. You take it off the smoker a little sooner than if you're going to pull it, right? So it's a little more firm?
When I do sliced, I'll pull mine around 180 degrees and refrigerate it overnight for slicing.
I usually do a boneless butt for 4 hours at 250 then cool it off for slicing. You don't have to smoke it nearly as long as pulled pork. If you have a slicer and can do it really thin it's even better. I'll take some of the thin slices and put them in a skillet to heat up before making a sandwich. The meat has the great smoked pork flavor and is really tender too.
Miso Bulgogi Chicken Ramen tonight.
Chicken and shrimp fajitas, refried beans and jalapeño poppers.
I wish I had some guacamole but I'm too lazy to drive to the store.
I wish I had some guacamole but I'm too lazy to drive to the store.
I made pizza
