That's how we do it, the stone that is. We have veggies on ours and usually more than one kind of meat
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Homemade beanie weenies. And damn they're good.
Okra Creole!!!! thank you Justin!!!
A heaping spoonful of that on a pile of white rice would be heaven.
that's how it's going to go down!!!
As Justin would say "Don't forget a little wine for the cook."
Sausage gumbo and Southwestern egg rolls.
Just the gumbo I'm good to go!!!!
So good.
I've been wanting to make some but haven't been feeling well but the "Okra Creole" post got me fired up to get-er-done.
