Slice up the plantains, cover the bottom of the pan with olive oil, and then sautee on medium heat until brownish on both sides. if the pan gets a little dry I put some more olive oil in it during cooking.
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Thanks! I couldn't tell if they were carmelized with a little butter and brown sugar or something of the like. I see them at the store all the time and never knew what to do with them. I'll pick some up to try next time!
Love that 15 bean soup mix.
Throw in a couple cans of chicken broth along with that Conecuh to cook 'em with.
Some people do put some sugar on them. In my mind, at that point, just saute bananas. I like the fact that plantains are only a little sweet and savory as well.
Lunch!
Smoked apple pie baked beans and some boneless Boston butt that I fileted out and and used some bulgolgi marinade.
Smoked apple pie baked beans and some boneless Boston butt that I fileted out and and used some bulgolgi marinade.
Dinner and a movie.
Had some of my son’s friends and family over for some barbecue and an outdoor movie. 24 hours in the smoke and we watched the Sandlot (which was filmed where I grew up).
Had some of my son’s friends and family over for some barbecue and an outdoor movie. 24 hours in the smoke and we watched the Sandlot (which was filmed where I grew up).
16 lb. boneless Rib eye roast from local meat market in Dallas that has a special this week for $7.99 per pound.
Gonna get a few steaks outa this....
Gonna get a few steaks outa this....
Cheesy Beef and Bean enchiladas and rice.
Have you ever thought about putting Spam in the rice? Spam and salsa is how my Mom made it. Man, was it good!
