Deer Heart

[bensskateshop]

I'm the wierd guy that snatches all the hearts and livers from everyone at camp. Hearts get sliced like onion rings, dusted with garlic salt and pepper and done in a little bacon fat for about 35 seconds per side to mid rare. Livers make some fine boudin at home.

 

[Just1more]

 

[DinkyDau]

I make a Pate from the liver and serve it on crackers

 

[nicaburns]

Really good stuff!
*always shocks me how many grown ups have lists of “I would never eat that” items which they haven’t even tried.

 

[Wolf six]

If y'all didnt know liver is incredibly nutritious
Love deer heart sliced up like bensskateshop does it. Its better than most steak