First attempt homemade pizza....

[Gunanddoglover]

Get a stone and a peel and cook one on a wood fired grill. It doesn't get any better.

 

[palmettomoon]

Get a stone and a peel and cook one on a wood fired grill. It doesn't get any better.

That's what I did! LOL. Stone on a Bullseye pellet grill.

 

[mfoster]

You didn’t slang the dough up in the air enough.

 

[gambtech]

Key to the dough is 00 pizza flour i use king arthur. make it and let it sit room temp for a few hrs than ziplock it and put in fridge for 48hrs thats crucial to the taste and texture.i do my pizzas in a roccbox at 700 degrees that thing is awesome.also a provolone mozzarella mix is key.70% mozz 30% provo

 

[Falcon1]

Man y’all got me thinking about trying this soon with the kids.

 

[OttoMan]

Now, did you get burned somehow?
First timers always burn their hand or arm….
If not, then you passed!

 

[OttoMan]

Key to the dough is 00 pizza flour i use king arthur. make it and let it sit room temp for a few hrs than ziplock it and put in fridge for 48hrs thats crucial to the taste and texture.i do my pizzas in a roccbox at 700 degrees that thing is awesome.also a provolone mozzarella mix is key.70% mozz 30% provo

 

[palmettomoon]

Now, did you get burned somehow?
First timers always burn their hand or arm….
If not, then you passed!

No burns.

 

[Widow's Son]

Your pizza looks a hell of a lot better than my homemade corn dogs!

 

[Whetstone]

... On the Bullseye. Ameoba shaped, LOL, like a 1st grader's art project. I really just wanted to know if I could make a palatable dough. View attachment 3526426

That looks gooood ! Good job !