Food "things" that you have learned as new or possible?

[basstracker89]

how about tabasco in the grits ?

I guess that's OK

 

[basstracker89]

That reminded me of the M*A*S*H episode where one of the characters manages to procure a rare, fresh egg, and the long discussions of how it should be cooked.

Location, location, location.......

 

[basstracker89]

Lima beans always create a stir

Limas with some ground pepper.....Hmmm, good.....

 

[letusbuyyourcar]

Instant grits, your flavor choosing. 1/2 cup of water. Stir and place in microwave for 1:15. Stir again, let sit to cool. Perfect every time.....

I will admit that I love Quaker instant grits. I know that seems wrong to the purists but they're damn good with butter salt pepper and Tobasco sauce.

 

[basstracker89]

I have learned in my older age that if food touches.... it will NOT kill you.

View attachment 9789187

It's all goin in the same place......

 

[Asbestos]

I’d like to get a jump start on Thanksgiving and publicly announce my gratitude for those who take the time to comment on every single ****ing post.

 

[basstracker89]

But it can ruin the aesthetics of a properly prepared plate.

I've seen what you eat.........Sometimes I wished I could unsee it....

 

[basstracker89]

I will admit that I love Quaker instant grits. I know that seems wrong to the purists but they're damn good with butter salt pepper and Tobasco sauce.

We just don't eat enough to warrant any other way

 

[joel2000]

Love grits… I’ll eat instant when old fashioned ain’t around but will gladly wait for the regular old fashioned 30-45 mins to cook.

 

[InTune]

still cant stand my food touching on a plate and greens should be in a bowl

can't touch dis