Good bbq in Ga. 10 you must try article . Guess who made it ;)

[KSouth]

With all these BBQ experts on here I say we have ourselves a cook off. I’m no professional on the smoker but I got the tastebuds of a king. Now in the fall I’ll hold my own in a chili cook off. But BBQ I say let’s do it. $50 entry fee. Winner gets 75% of pot and 2nd 15% 3rd gets 10% and I get a happy belly

 

[BIKER13]

Best stew I have had in a long while was made by Miss Fay

 

[medium187mph]

Sprayberry’s? Someone paid for that mention. Their bbq sucks. I’ve lived here all my life, 1969 and it sucks! The folks that own and run it, think their **** don’t stink.

They are literally terrible... Dickeys up on 34 is mo betta

 

[Raptorman]

Pig N Chik is worth a mention.

However their Brunswick Stew is not very good at all. JR's Loghouse is downright vile and hateful.

 

[streetroc]

I make the best Brunswick Stew there is. I've known how to make it since the 1970's.

I have two versions, the stir with a boat paddle cast iron cauldron whole hog that takes a weekend to make and the BGE smoked Boston Butt and chicken then to the pot it all goes with my made seasonings and fresh local vegetables.

I make my own BBQ sauce from Grandmother's recipe I've been taught to make since I was old enough to help. Whenever I do a butt or ribs, it's the one everyone uses over the store bought.

My grandmother used to make 10 gallons of stew and sell it all within an hour along with all her vegetables from the 10 acre garden.

I will make a batch for work and they eat it all. There's folks wiping the pot out with bread to get the last bits.

Failure to send me some of that stew will result in negative feedback

 

[thorn]

man, I love Two dukes

 

[lostchild]

I make the best Brunswick Stew there is. I've known how to make it since the 1970's.

I have two versions, the stir with a boat paddle cast iron cauldron whole hog that takes a weekend to make and the BGE smoked Boston Butt and chicken then to the pot it all goes with my made seasonings and fresh local vegetables.

I make my own BBQ sauce from Grandmother's recipe I've been taught to make since I was old enough to help. Whenever I do a butt or ribs, it's the one everyone uses over the store bought.

My grandmother used to make 10 gallons of stew and sell it all within an hour along with all her vegetables from the 10 acre garden.

I will make a batch for work and they eat it all. There's folks wiping the pot out with bread to get the last bits.

https://www.goldenisles.com/events/annual-events/brunswick-rockin-stewbilee/

Put up or shut up….
Be looking for you in October.

 

[Wally656]

Zeb’s in Royston is excellent if you like vinegar based sauce. And Brunswick stew is perfect!

 

[lbzbeast]

williamson bros is good
fresh air is complete garbage

 

[smithpa68]

I like Biguns in Talking Rock.

It had been a while but Smokejack inAlpharetta was pretty good too. Real PULLED pork is getting hard to find nowadays.


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