Got Beans?

[StringBeans03]

If an shtf situation were to come to pass and you had to use all those beans and rice you may have piled up, here's a little items that's cheap and easy to use that I recommend having on hand since fat back, salt pork and other meat may be scarce. You can find it at your local grocery store and it adds mighty fine flavor to butter beans, green beans, pintos, kidney beans, rice, etc...just sprinkle in the right amount and cook as usual.

 

[dial1911]

Yes! Ham concentrate! Who needs to wait for the SHTF?

In all seriousness, thanks for the tip. I didn't know that stuff existed.

 

[Me]

We use it a lot, even in collard greens!

 

[inkdaddy]

You can also use this too......LMAO

 

[fistfullaholla]

You can also use this too......LMAO

Nothing like a little Spicy Cock flavor to make 'em say MMMMMMMMMMMMM!

 

[Shovelhead]

You can also use this too......LMAO

Not served at CHICK-FIL-A

 

[StringBeans03]

This probably goes without saying but it's a little heavy on the sodium content...good stuff, though. And Goya also has chicken concentrate too if you can't find the "other" brand...

 

[jclem02]

I have 100000 cans of the old reliable Dinty Moore saved up, basically because it just looks delicious!

 

[T-Roy]

Not served at CHICK-FIL-A

LmFao!

 

[VanillaGuerrilla]

If an shtf situation were to come to pass and you had to use all those beans and rice you may have piled up, here's a little items that's cheap and easy to use that I recommend having on hand since fat back, salt pork and other meat may be scarce. You can find it at your local grocery store and it adds mighty fine flavor to butter beans, green beans, pintos, kidney beans, rice, etc...just sprinkle in the right amount and cook as usual.

View attachment 119305

What kinda shelf life we lookin at with this here product?