• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

Kroger and Publix sale

I did a spatchcocked a turkey on Thanksgiving and was told I had to do it that way every year. I love them because they are never dried out.
I'm going to do this today to mine and dry brine, probably throw it on the Rectec Friday or Saturday.

What seasonings do you use? I need some ideas
 
I'm going to do this today to mine and dry brine, probably throw it on the Rectec Friday or Saturday.

What seasonings do you use? I need some ideas
Of I’m going to marinate the bird overnight, I simply use a combination of seasonings in my kitchen cabinets.
If I’m going to put it straight on the grill, I just use McCormick Grill Mates Montreal Chicken Seasoning. It’s the only one that I find consistently works on all poultry, when I don’t want a barbecue flavor.


IMG_8456.jpeg


IMG_4957.jpeg
IMG_5025.jpeg
 
Back
Top Bottom