Need a Chili recipe

[fuelman1]

It’s what I use, just add a can of stewed or crushed tomatoes and a can or two of kidney beans. I don’t use the included cayenne pepper so it’s not real spicy, my wife doesn’t like spicey chili. We made a batch last week using pulled pork instead of beef or venison and it was great!

I brown the ground beef with onions add some Rotel and beans. The type of bean depends on my mood. Might be some kidney, maybe some black, maybe some pintos. Might be all 3. If my sister is eating I have to keep it on the mild side. If it's hunting camp it's going to get some jalapenos and make you sweat a little. I top my bowl off with Fritos, cheese, and diced onions. Now I'm craving chili. Maybe tomorrow night.

 

[HERMET]

Now I'm craving chili. Maybe tomorrow night.

This thread is having the same affect on me but I can't make it without a trip to the store and I'm too snuggly for that today....maybe tomorrow.

 

[joel2000]

On a pound for pound ground beef / Italian sausage cooked on the flat top with onions, jalapeño, a bell pepper and 2 cloves minced garlic. Small can tomato paste, 1 large can fire roasted diced tomatoes, 1 can rotella hot, bushes chili beans in sauce, 2 tablespoons of smoked chili powder, 1/4 teaspoon ground cumin. 1/2 cup of your favorite bourbon ,all mixed together in a cast iron pot and on the RecTeq for about 2 1/2 -3 hrs. at 250*. Hickory pellets.

 

[JSoko]

WTF canned beans

 

[Ixraypeople]

I go by taste and don't measure but it's something like this; 2lb venison, 1 lb ground Chuck, 1 lb old Mexican foods brand chorizo, brown add 3-4 Clove fresh garlic, 1 large onion. 1 jalapeno. I do not remove or strain fat at all. Then 1 large can of fire roasted tomatoes. Lots of ancho chili powder, cumin, smoked paprika, salt, black pepper. Beans if you want, I guess. and the secret, home made beef bone broth just enough to make it smoothly stirrable. You don't want anything swimming. Finish with fritos sour cream and cheese if you like

 

[hamburglar3]

Here is mine. Experiment as you wish.

QTY	INGREDIENT	PREPARATION
1/3 cup	dark brown sugar	packed in measuring cup
2 lb	Jimmy Dean Hot Pork Sausage	cooked-crumbled-drained well
2 cans	black beans	do not discard juice
1/2 tablespoon	course ground black pepper
1/2 tablespoon	garlic powder
1 tablespoon	kosher salt
1 can	beef consume (with gelatin)	campbells soup
1 can	28 oz diced tomatoes	do not discard juice
1 can	10 oz original rotel	do not discard juice
1 bag	pearl onion	frozen
1.5 tablespoon	chili powder
1/2 tablespoon	white pepper
1/2 teaspoon	fine ground red pepper
1/2 tablespoon	dried red chili peppers	chopped
FRY MEAT
DRAIN
CRUMBLE
DUMP ALL INTO CROCK POT
LOW SETTING
3 HOURS
STIR EVERY FIFTEEN MINUTES

 

[Timber Cruiser]

https://www.theoutdoorstrader.com/attachments/img_4178-jpeg.9478530/

 

[sc hunter]

Its chilli weather