Pork tenderloin patties

[MrJim]

Just get your meat dept to cube boneless pork chops (pork loin) if whole cut 1” thick and salt/peppper flour like cube steak.a lot of people will egg wash before flour or dip in buttermilk.while you there get them to cube pk of boneless chicken breast and do same way—— you can think me later

I can guarantee a cubed pork chop will not be as tender or as tasty. A frozen one will not be as good as a fresh hand pounded one.

 

[mfoster]

I can guarantee a cubed pork chop will not be as tender or as tasty. A frozen one will not be as good as a fresh hand pounded one.

Ok

 

[DanKATL]

Yes i was raised in rural Illinois......Wish I knew all the secrets.

And they are secrets. It took my wife years to get the steps and ingredients left off the written recipe from my Great Aunt in rural Indiana.

 

[The Old Jaybird]

its fried pig meat......I'm in.

 

[DanKATL]

Just get your meat dept to cube boneless pork chops (pork loin) if whole cut 1” thick and salt/peppper flour like cube steak.a lot of people will egg wash before flour or dip in buttermilk.while you there get them to cube pk of boneless chicken breast and do same way—— you can think me later

Not the same