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I think he was right in todays time the delis in the stores proberly sell more chicken than is used in the meat dept.When I did the floors at the Bi Lo store in Darien overnight my boss ( who I hardly ever saw) told me that he didn't eat grocery store fried chicken because it was all either out of date or about to be. Could be I guess. But I gotta say that damn Bi Lo chicken was pretty decent too.
Friendly Gus's here in Macon out on I-16 on the exit to the gun club. The lady that runs/cooks the chicken knows what she's about.And i dont care what any of you say, the best fried chicken you'll ever eat will most likely be served at a gas station lunch counter in a cardboard box...lol
Sous vide fried chicken at home is even better.
Hot Damn! That'd start a riot in Macongo! 16 or so cubic feet of fried chicken!?!?! Ohh Lawd!One time a vendor bought us lunch at work, it was a 4 foot x 4 foot cardboard box of Publix fried chicken, the chicken was so hot and juicy I ate myself into a food coma. To this day I dream about that lunch.
No sides it was just fried chicken!Hot Damn! That'd start a riot in Macongo! 16 or so cubic feet of fried chicken!?!?! Ohh Lawd!
And i dont care what any of you say, the best fried chicken you'll ever eat will most likely be served at a gas station lunch counter in a cardboard box...lol
Publix fried chicken? Well LA-DEE-DA. I buy my fried chicken at the gas station like normal folks.
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You know the store at Gray Hwy and Shurling Dr like beside the bank that's beside WMAZ? Well obviously they fry **** in there all the time. When the wife was pregnant back in 07 we stopped there for gas and I wasn't in there 5 minutes tops. When I got back in the car she went to gagging and covering her face. That's a stink that sticks to you. Like when I was 17 I worked as a dish washer at Captain D's across from Kmart on Pio Nono. So on Friday nights I brought extra clothes in my old Audi Fox cause I was gonna leave work and go catch up with my delinquent friends . But change clothes all you want to. You still have a greasy ass glaze all over you and smell like fried fish and hushpuppies.Friendly Gus's here in Macon out on I-16 on the exit to the gun club. The lady that runs/cooks the chicken knows what she's about.
How anyone with ONE taste bud can eat KFC is beyond me. If I want the KFC "experience" I'll buy a whole chicken, cut it up randomly with a meat cleaver, pour a 16 oz container of salt on it, then dredge it in flour and egg about 10 times and deep fry it for 25 minutes in 265 degree corn oil. Yuck.