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This isn't a tip for drawing them in so much as making sure it tastes good .... I know it sounds silly but I've been hunting now for better than 20 years and I've taken at least one and in some cases two deer a year .... I won't take a deer if it's been running scared/is hot/sweaty/out of breath ..... the release of adrenaline that happens under these conditions makes the meat taste more gamey. Don't believe me? Test it yourself .....
Unless a dear is standing or moseying at his own pace and not under obvious stress I won't even pull the trigger anymore.
1. A diverse ecosystem with plenty of edge habitat (areas where wooded areas meet feeding areas).
3. Actively scout all year long. Living on the Nebraska/Kansas border on a farm until college offered plenty of opportunity to pattern deer. This is the key to success. You can bait if legal (cheating in my opinion), use lures, estrous whatever. NONE OF THAT MATTERS as much as finding out WHERE the deer WANT to go, and WHY. This is the big secret honestly.
can't believe nobody's mentioned vanilla extract.
