Smoked Turkey

[NWSharpshooter]

23 hour brine in my "top secret" brine solution, followed by a cavity filling with onions, apples, and celery, followed by 14.5 hours of slow apple wood smoke creates this.

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Who wants to come carve it? This is not for Christmas. My wife told me we aren't doing a turkey this year, and I was dying to try a turkey in my smoker, so this is just because....no other reason.

 

[drtybykr]

Good looking bird for sure!

 

[sovietak474u]

mmmmmm

 

[NWSharpshooter]

Good looking bird for sure!

Dude, you should smell this thing. I am standing next to it in the kitchen....it is AMAZING.

 

[RIDDLE]

Man that looks good! Are you willing to ship?

 

[sovietak474u]

Man that looks good! Are you willing to ship?

really. Next day AIR!

 

[Bypass]

mmmmmm

X 2

 

[NWSharpshooter]

I am from New Mexico, so two years ago, I didn't even know what a smoker was. I bought my smoker 3 weeks ago, and in three weeks I have smoked 2 chickens, 2 butts, and now a turkey. This is the greatest piece of equipment in my home.

 

[The Bandit]

NWSharpshooter has inspired me to get a smoker. thank you for give me a hobby!

 

[Cruisers460]

Looks good. I'm told that if you put the turkey in oiled cheesecloth that the skin will be brown but not dark like that. I'll be trying that Friday night. Sack it, coat in olive oil and see how it does.