Smoked Turkey

[jmedic25]

I have only had the smoker about 3 weeks, and thus far I have done 2 chickens (on different occasions) 2 butts (also on different occasions) and now the turkey. I bleeping love this thing. Ribs are next week when we run out of turkey.

Ill give you all my secrets!

 

[NWSharpshooter]

Ill give you all my secrets!

Please do.


Honestly, everything I have tried has turned out amazing, but I am all about making things even better.

 

[oldmetlfan]

Man, that looks mighty tasty! I'm beginning to think Rome isn't that far away!

 

[B. Byrd]

Trade Value????

 

[gr8full2day]

What smoker you using?

 

[USMC - Lock and Load]

23 hour brine in my "top secret" brine solution, followed by a cavity filling with onions, apples, and celery, followed by 14.5 hours of slow apple wood smoke creates this.

[Broken External Image]:


Who wants to come carve it? This is not for Christmas. My wife told me we aren't doing a turkey this year, and I was dying to try a turkey in my smoker, so this is just because....no other reason.

That looks awesome! What kind of smoker do you have...... and how much for the "top secret" brine solution? You can "collaborate" with an ODT member can't you?