My grandparents loved a good ol' souse meat sandwich on white bread. Turned my stomach to watch. Actually, still does just remembering.
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And that's probably true of 99 or 100% of stew today. But that's not going to change my wife's view!
Scrapple is common where I come from. I don't think anyone knows what's in it. And don't ask my bwife's opinion of that. Or spam.