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The ultimate hot dog guide. How do you like your hotdogs?

I had to laugh when one of these posts said Nathan's or Hebrew National. The Hot Dog carts in NYC use them because it's the cheapest so called hot dog they could buy. My wife (from Alabama) and I (from up north) both agree there are 2 things here in the South that are un obtainable, and that is good pizza, and good hot dogs. Take it from a hot dog connoisseur, there's a reason they put all that junk on top of a dog, and that's to hide the taste of the sh***y meat you're eating. When I first got here I remember going to a "famous" hot dog joint in Columbus, Ga. and ordering the "famous" hot dog they make. I thought I ordered a dog on a roll, and they brought me out a soup covered thing that looked like someone puked on my plate. To top it off, the f*****g so called hot dog was PINK!!!! Gone are the days I could walk into Mamma Scungilli's and her sister's pizza joint, or their cousins joint down the road, (there's a lot of Italians in this world) or getting a steamed in beer dog at the neighborhood bar, so I "import" my hot dogs here to Ga., 6 lbs. at a time. It costs me more for the overnight shipping than the dogs, but to put a smile on my honey's face, and a warm and fuzzy feeling in my tummy, I do it. I either buy Hummel's Natural Casing or Deutshmacher Natural Casing. (my preferred) I wish I could get some Frankie's foot longs, but finding the matching roll down here would be impossible. Hoffman's are available at Publix down here, but for some reason (it may be the altitude) they don't taste half as good as they do in Rochester. I know, I'm gonna hear it from the crowd, but I know you'all know the truth, though it's hard to admit at times.


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I agree. All Americans, yes even you are Culinary Trailer Trash. Our food is industrial grade dog **** for the most part. Garbage in a recycled marketing wrapper is what we have lived off of in this country.
 
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When I was a kid I worked at a hot dog joint called Blackies. It's been around a long time and in the warm weather they open the garage doors. They're still open and still closed on Fridays. They made the best hot dog pepper relish, and if I can find it, I'll post up the recipe that I (shhhhh) borrowed for it.

 
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