The only recipe I've made for deer jerky-- marinade half and half soy sauce and Worcestershire sauce. Then drain, and sprinkle on a coat of McCormick's Montreal Steak seasoning, regular or hot. This too, works. Smoke or dehydrate.
Won't have the kick of the Sriracha marinaded in, but the Worcestershire will help with umami. (Though soy has that, too, of course.)
That's deer though-- haven't tried beef.
Yours looks GOOD.
Won't have the kick of the Sriracha marinaded in, but the Worcestershire will help with umami. (Though soy has that, too, of course.)
That's deer though-- haven't tried beef.
Yours looks GOOD.